Appetizers

Edamame – Steamed soybeans served with your choice of (sea salted / western / spicy)

Honey Crispy Shrimp – Lightly breaded crispy shrimp
tossed with spicy aioli

House Coconut Shrimp (6) – Lightly breaded in coconut
batter and fried

Gyoza Pan – Seared dumplings served with sweet and spicy
dipping sauce (Pork or Vegetable)

Shumai (5) – Pan fried shrimp dumpling (original/wasabi)

Calamari Tempura – Tempura battered and fried calamari
served with wasabi aioli and spicy mayo dipping sauces

Tempura – Tempura battered and fried served with tempura
sauce (Vegetable / shrimp )

Spicy Sea Salt Calamari – Lightly breaded tender strips of
calamari gently tossed in jalapenos and sea salt sauce

Soft Shell Crab – Lightly battered and fried soft shell crab
served with house white and black sauce

Tuna Tataki – Slices of seared tuna with garlic butter

Kiyen’s Hot Wings (6) – Fried chicken wings seasoned
with a spicy sauce and jalapenos

Spring Rolls (6) – Spring rolls filled with fresh vegetables
and served with dipping sauces

Crabby Patties – Traditional chicken egg deep fried with
crab stick and cream cheese

*Fresh Oyster (5) – Shucked oyster with herbal vinaigrette

Soups & Noodles

House Soup – Clear onion broth with mushrooms, crab, green onions and tempura flakes

Miso Soup – Miso broth with seaweed,tofu and green onions

Spicy Seafood Soup – Assorted seafood and vegetables in spicy broth

Chicken Rice Soup – House chicken soup with rice

Tempura Udon – Udon noodles served hot in our original udon broth served with shrimp and vegetable tempura

Seafood Udon – Udon noodles served hot in seafood medley udon broth

Yaki Udon – (Chicken / Shrimp ) – Stir-fry udon noodles

Traditional Salads

House Salad – Served with house plum ginger dressing 2.5 Seaweed Salad – Seaweed mixture tossed in a soy/rice
vinegar dressing

Cucumber Salad – Thinly sliced cucumber topped with crab meat and sweet rice vinegar sauce

Kiyen’s Spicy Seaweed Salad – Seaweed mixture tossed in a Kiyen’s special spicy dressing

Sesame Squid Salad – Squid and vegetables with sesame soy dressing

Smoked Salmon Skin Salad – Crispy smoked salmon skin with ponzu vinaigrette

Kiyen’s Tuna Tower Salad – Ahi tuna, mango, avocado with Kiyen’s special sauce

Kiyen’s Smoked Fish Salad – Fresh smoked fish (changes daily) over a bed of mixed greens. Served with Kiyen’s special spicy dressing

Kiyen’s Specialty Salads

Served with your choice of two dressings. Full portion includes Kiyen’s French toast.
Dressing: House Plum Ginger, Fresh Strawberry, Fresh Mango, Herb Vinegar, and Balsamic Vinaigrette

“Hard Workin’ Farmer” Salad – Fresh tomato, crispy rice noodle, chestnuts, and parmesan cheese Lite | Full

“Crazy Drunken Chicken” Salad – Fresh tomato, crispy rice noodle, chestnuts, and parmesan cheese Lite | Full

“Crying Chicken” Salad – Spicy, crispy chicken breast with spring veggies, tomatoes, celery, and blue cheese Lite | Full

“Steak Plays with Olives” Salad – NY strip steak layered with greens, olives, carrots, tomatoes, green peppers, and mushrooms Lite | Full

“Hopping Shrimp and Chicken” Salad – Marinated and pan fried shrimp & chicken with tomatoes and parmesan cheese Lite | Full

“Ahi Tuna Climbs a Mountain” Salad – 6 oz. of Ahi Tuna pan seared to medium rare in garlic butter with green vegetables, avocado, and cucumber Lite | Full

“Ocean Friends” Salad – Scallops, crab meat, and shrimp with spring mix, green onion, avocado, asparagus, and fried onions Lite | Full

“King Salmon Missing Scotland” Salad – Our freshly baked salmon crusted with lemon herb, tomatoes, blue cheese, and roasted garlic Lite | Full

“Smoked Salmon Eating a Mango” Salad – Kiyen’s smoked salmon with mango, avocado, fresh mixed greens, tomatoes and radish sprouts Lite | Full

Hibachi Grill

Served with choice of Soup or Salad, and Steamed Rice.

Chicken

Ribeye

Shrimp

Scallops

Vegetable & Tofu

Steak

Filet

Salmon

Lobster



Hibachi Grill Combos

Served with choice of Soup or Salad, and Steamed Rice.

Chicken & Shrimp

Steak & Chicken

Steak & Shrimp

Steak, Shrimp & Chicken (Triple)

Surf & Turf (Filet and Lobster)

Seafood Combination (Shrimp, Scallop, and Lobster)

Kiyen’s Feast (Filet, Shrimp, Scallop, and Lobster)

Children’s Menu

For Children Age 10 & Under.
Served with choice of Soup or Salad, and Steamed Rice.

Teriyaki Chicken
Teriyaki Steak
Teriyaki Shrimp

Kiyen’s Fusion Entrees

Served with seasonal salad, sautéed mushroom, fruit, Kiyen’s French toast, and miso soup.

F1. Seared Steak – Pan seared USDA prime select steak served sliced with Kiyen’s specially blended dipping sauce

F2. Seared Tuna – Seared medium rare Ahi tuna served sliced with Kiyen’s specially blended dipping sauce

F3. Seared Shrimp – Pan seared shrimp served with Kiyen’s specially blended dipping sauce

F4. Seared Chicken – Pan seared chicken breast served sliced with Kiyen’s specially blended dipping sauce

F5. Chicken Cutlet – Deep fried breaded chicken breast served with Kiyen’s specially blended dipping sauce

F6. Seared Salmon – Pan seared sushi grade Scottish salmon served with Kiyen’s specially blended dipping sauce

F7. Coffee Steak (New Item) – Pan seared tender beef ribeye marinated in Chef Kiyen’s new coffee based marinade. The dish is served sliced over thinly sliced poached potatoes with a vegetable garnish and a coffee based reduction sauce is drizzled on top

F8. Lamb, Salmon & Tuna Trio (New Item) – Tender lamb, sushi grade salmon and tuna pan seared and served layered between thinly sliced poached potatoes with a vegetable garnish. Kiyen’s specially blended sauce is drizzled over the dish with accents of chili oil around the plate

F9. Seared Swordfish (New Item) – Pan seared sushi grade swordfish served with Kiyen’s specially blended dipping sauce (seasonal)

F10. Tofu & Avocado

Fried Rice Entrees

Chicken Fried Rice Small | Full

Shrimp Fried Rice Small | Full

Steak Fried Rice Small | Full

Chicken & Shrimp Fried Rice Small | Full

Steak & Chicken Fried Rice Small | Full

Steak & Shrimp Fried Rice Small | Full

Steak, Shrimp & Chicken (Triple) Fried Rice Small | Full

Sides

Fried Rice
Steamed Rice
Sushi Rice
Brown Rice
Vegetable Medley
Tofu
Vegetable Tempura
Tempura Shrimp
Chicken
Steak
Ribeye
Filet
Shrimp
Scallops
Salmon
Lobster

Sushi & Sashimi Specials

Sushi Combo (Chef ’s Choice) – Sushi Combo (Chef ’s Choice)

Sashimi Combo (Chef ’s Choice) – 24 Pieces of Sashimi

Sushi & Sashimi Combo (Chef ’s Choice) – 6 Pieces of Sushi, 15 Pieces Sashimi, Salmon or Tuna Roll

Japanese Chirashi – Assortment of sashimi over sushi rice

Chef Kiyen Omakase

(By Appointment Only)

6 Course Omakase
8 Course Omakase
10 Course Omakase
12 Course Omakase

Beverages

Soft Drinks

Coke, Diet Coke, Sprite, Lemonade, Dr. Pepper
Iced Tea

S. Pellegrino (Sparkling Water) , Hot Green Tea

Desserts

Green Tea, Red Bean or Vanilla Ice Cream

Tempura Ice Cream

Mochi Ice Cream 

Desserts

House Cake

Kiyen’s French Toast

Kiyen’s Special Dessert Combo

Korean Barbecue

(Grilled Tableside)
Combo: includes salad, soup, steamed rice, and various Korean side dishes.

Kiyen’s Kalbi (USDA certified) – Black Angus Premium short rib marinated in Chef Kiyens’ special marinade blend

Non-Marinated Kalbi (USDA certified) – Non-marinated Black Angus Premium short rib (steak style)

Marinated Chicken – Slices of chicken breast marinated with Chef Kiyens’ special marinade blend (Spicy version available upon request)

Marinated Elk (seasonal) – Elk loin marinated with Chef Kiyens’ special blended marinade

Marinated Lamb – Lamb short rib marinated with Chef Kiyens’ special marinade blend

Korean Entrée

Bulgogi (USDA certified) – Black Angus Premium rib-eye thinly sliced and marinated with Chef Kiyens’ special marinade blend (Spicy version available upon request)

Combo 25 – includes salad, soup, steamed rice, and various Korean side dishes

Stone Bowl Bibimbap – Rice topped with beef and various vegetables served in a hot stone bowl. Dish is served with a side of red pepper paste and miso soup

Japchae (Crystal Noodle) – Stir-fried thick clear noodles with assortment of vegetables

Korean Chirashi – Rice topped with assortment of sashimi and spring vegetable served with red pepper paste and miso soup