Dine In
Appetizers
Edamame – Steamed soybeans served with your choice of (sea salted / western / spicy)
Honey Crispy Shrimp – Lightly breaded crispy shrimp
tossed with spicy aioli
House Coconut Shrimp (6) – Lightly breaded in coconut
batter and fried
Gyoza Pan – Seared dumplings served with sweet and spicy
dipping sauce (Pork or Vegetable)
Shumai (5) – Pan fried shrimp dumpling (original/wasabi)
Calamari Tempura – Tempura battered and fried calamari
served with wasabi aioli and spicy mayo dipping sauces
Tempura – Tempura battered and fried served with tempura
sauce (Vegetable / shrimp )
Spicy Sea Salt Calamari – Lightly breaded tender strips of
calamari gently tossed in jalapenos and sea salt sauce
Soft Shell Crab – Lightly battered and fried soft shell crab
served with house white and black sauce
Tuna Tataki – Slices of seared tuna with garlic butter
Kiyen’s Hot Wings (6) – Fried chicken wings seasoned
with a spicy sauce and jalapenos
Spring Rolls (6) – Spring rolls filled with fresh vegetables
and served with dipping sauces
Crabby Patties – Traditional chicken egg deep fried with
crab stick and cream cheese
*Fresh Oyster (5) – Shucked oyster with herbal vinaigrette
Soups & Noodles
House Soup – Clear onion broth with mushrooms, crab, green onions and tempura flakes
Miso Soup – Miso broth with seaweed,tofu and green onions
Spicy Seafood Soup – Assorted seafood and vegetables in spicy broth
Chicken Rice Soup – House chicken soup with rice
Tempura Udon – Udon noodles served hot in our original udon broth served with shrimp and vegetable tempura
Seafood Udon – Udon noodles served hot in seafood medley udon broth
Yaki Udon – (Chicken / Shrimp ) – Stir-fry udon noodles
Traditional Salads
House Salad – Served with house plum ginger dressing 2.5 Seaweed Salad – Seaweed mixture tossed in a soy/rice
vinegar dressing
Cucumber Salad – Thinly sliced cucumber topped with crab meat and sweet rice vinegar sauce
Kiyen’s Spicy Seaweed Salad – Seaweed mixture tossed in a Kiyen’s special spicy dressing
Sesame Squid Salad – Squid and vegetables with sesame soy dressing
Smoked Salmon Skin Salad – Crispy smoked salmon skin with ponzu vinaigrette
Kiyen’s Tuna Tower Salad – Ahi tuna, mango, avocado with Kiyen’s special sauce
Kiyen’s Smoked Fish Salad – Fresh smoked fish (changes daily) over a bed of mixed greens. Served with Kiyen’s special spicy dressing
Kiyen’s Specialty Salads
Served with your choice of two dressings. Full portion includes Kiyen’s French toast.
Dressing: House Plum Ginger, Fresh Strawberry, Fresh Mango, Herb Vinegar, and Balsamic Vinaigrette
“Hard Workin’ Farmer” Salad – Fresh tomato, crispy rice noodle, chestnuts, and parmesan cheese Lite | Full
“Crazy Drunken Chicken” Salad – Fresh tomato, crispy rice noodle, chestnuts, and parmesan cheese Lite | Full
“Crying Chicken” Salad – Spicy, crispy chicken breast with spring veggies, tomatoes, celery, and blue cheese Lite | Full
“Steak Plays with Olives” Salad – NY strip steak layered with greens, olives, carrots, tomatoes, green peppers, and mushrooms Lite | Full
“Hopping Shrimp and Chicken” Salad – Marinated and pan fried shrimp & chicken with tomatoes and parmesan cheese Lite | Full
“Ahi Tuna Climbs a Mountain” Salad – 6 oz. of Ahi Tuna pan seared to medium rare in garlic butter with green vegetables, avocado, and cucumber Lite | Full
“Ocean Friends” Salad – Scallops, crab meat, and shrimp with spring mix, green onion, avocado, asparagus, and fried onions Lite | Full
“King Salmon Missing Scotland” Salad – Our freshly baked salmon crusted with lemon herb, tomatoes, blue cheese, and roasted garlic Lite | Full
“Smoked Salmon Eating a Mango” Salad – Kiyen’s smoked salmon with mango, avocado, fresh mixed greens, tomatoes and radish sprouts Lite | Full
Hibachi Grill
Served with choice of Soup or Salad, and Steamed Rice.
Chicken
Ribeye
Shrimp
Scallops
Vegetable & Tofu
Steak
Filet
Salmon
Lobster

Hibachi Grill Combos
Served with choice of Soup or Salad, and Steamed Rice.
Chicken & Shrimp
Steak & Chicken
Steak & Shrimp
Steak, Shrimp & Chicken (Triple)
Surf & Turf (Filet and Lobster)
Seafood Combination (Shrimp, Scallop, and Lobster)
Kiyen’s Feast (Filet, Shrimp, Scallop, and Lobster)
Children’s Menu
For Children Age 10 & Under.
Served with choice of Soup or Salad, and Steamed Rice.
Kiyen’s Fusion Entrees
Served with seasonal salad, sautéed mushroom, fruit, Kiyen’s French toast, and miso soup.
F1. Seared Steak – Pan seared USDA prime select steak served sliced with Kiyen’s specially blended dipping sauce
F2. Seared Tuna – Seared medium rare Ahi tuna served sliced with Kiyen’s specially blended dipping sauce
F3. Seared Shrimp – Pan seared shrimp served with Kiyen’s specially blended dipping sauce
F4. Seared Chicken – Pan seared chicken breast served sliced with Kiyen’s specially blended dipping sauce
F5. Chicken Cutlet – Deep fried breaded chicken breast served with Kiyen’s specially blended dipping sauce
F6. Seared Salmon – Pan seared sushi grade Scottish salmon served with Kiyen’s specially blended dipping sauce
F7. Coffee Steak (New Item) – Pan seared tender beef ribeye marinated in Chef Kiyen’s new coffee based marinade. The dish is served sliced over thinly sliced poached potatoes with a vegetable garnish and a coffee based reduction sauce is drizzled on top
F8. Lamb, Salmon & Tuna Trio (New Item) – Tender lamb, sushi grade salmon and tuna pan seared and served layered between thinly sliced poached potatoes with a vegetable garnish. Kiyen’s specially blended sauce is drizzled over the dish with accents of chili oil around the plate
F9. Seared Swordfish (New Item) – Pan seared sushi grade swordfish served with Kiyen’s specially blended dipping sauce (seasonal)
F10. Tofu & Avocado
Fried Rice Entrees
Chicken Fried Rice Small | Full
Shrimp Fried Rice Small | Full
Steak Fried Rice Small | Full
Chicken & Shrimp Fried Rice Small | Full
Steak & Chicken Fried Rice Small | Full
Steak & Shrimp Fried Rice Small | Full
Steak, Shrimp & Chicken (Triple) Fried Rice Small | Full
Sides
Steamed Rice
Sushi Rice
Brown Rice
Tofu
Vegetable Tempura
Tempura Shrimp
Steak
Ribeye
Filet
Scallops
Salmon
Lobster
Sushi & Sashimi Specials
Sushi Combo (Chef ’s Choice) – Sushi Combo (Chef ’s Choice)
Sashimi Combo (Chef ’s Choice) – 24 Pieces of Sashimi
Sushi & Sashimi Combo (Chef ’s Choice) – 6 Pieces of Sushi, 15 Pieces Sashimi, Salmon or Tuna Roll
Japanese Chirashi – Assortment of sashimi over sushi rice
Chef Kiyen Omakase
(By Appointment Only)
6 Course Omakase
8 Course Omakase
10 Course Omakase
12 Course Omakase
Beverages
Soft Drinks
Coke, Diet Coke, Sprite, Lemonade, Dr. Pepper
Iced Tea
S. Pellegrino (Sparkling Water) , Hot Green Tea
Desserts
Green Tea, Red Bean or Vanilla Ice Cream
Tempura Ice Cream
Mochi Ice Cream 
Desserts
House Cake
Kiyen’s French Toast
Kiyen’s Special Dessert Combo
Korean Barbecue
(Grilled Tableside)
Combo: includes salad, soup, steamed rice, and various Korean side dishes.
Kiyen’s Kalbi (USDA certified) – Black Angus Premium short rib marinated in Chef Kiyens’ special marinade blend
Non-Marinated Kalbi (USDA certified) – Non-marinated Black Angus Premium short rib (steak style)
Marinated Chicken – Slices of chicken breast marinated with Chef Kiyens’ special marinade blend (Spicy version available upon request)
Marinated Elk (seasonal) – Elk loin marinated with Chef Kiyens’ special blended marinade
Marinated Lamb – Lamb short rib marinated with Chef Kiyens’ special marinade blend
Korean Entrée
Bulgogi (USDA certified) – Black Angus Premium rib-eye thinly sliced and marinated with Chef Kiyens’ special marinade blend (Spicy version available upon request)
Combo 25 – includes salad, soup, steamed rice, and various Korean side dishes
Stone Bowl Bibimbap – Rice topped with beef and various vegetables served in a hot stone bowl. Dish is served with a side of red pepper paste and miso soup
Japchae (Crystal Noodle) – Stir-fried thick clear noodles with assortment of vegetables
Korean Chirashi – Rice topped with assortment of sashimi and spring vegetable served with red pepper paste and miso soup